57 FORT STREET, AUCKLAND, PHONE 09-300 7252
our fresh eggs, chicken and pork are all sourced from free-range suppliers.
Our Passion | Lunch | Dinner | Wine List | Catering
Real falafel (Vegan)
With hummus and Middle Eastern salad in pita with Yemenite chilli 16
Ima’s Angus pure burgers
We grind our own fresh. With home-made ketchup, aioli and roasted root vegetables 23.50
Waikanui Blue 90 day grain fed Scotch fillet* steak sandwich
With aioli, tomato and salad 24
Lebanese grilled chicken or lamb
With Middle Eastern salad in pita and mint yoghurt sauce 19
Shakshuka
Spicy slow roasted tomato with Moroccan merguez sausage and poached free range eggs, served with toast 22
Middle Eastern eggs
Poached on a bed of spinach with sumac. Served with toast 17.50
A Cypriot salad (vegetarian)
Tomato, cucumber, kalamata olives, parsley, mint, croutons and halloumi cheese 23
Caesar salad
With grilled chicken, Ortiz anchovy dressing, croutons, tomato, parmesan & a soft poached free range egg 23
Nicoise salad
With seared fresh big-eye tuna loin green beans olives tomato and soft poached free-range egg (on availability of tuna) 24.5
Greek salad
With tomatoes, cucumber, Kalamata olives, Danish feta red onion and mesclun leaves 18
Mozzarella in corroza
An Italian “French toast sandwich” with Tuscan prosciutto and Italian mozzarella. Served with a salad 20
* The cattle are grass fed initially then finished on grain for 70 to 90 days this results in a more intense marbling – Best Steak ever!
