Dinner. Served 5.30-10.30pm Tue-Sat.

Starters

Mezze( V )

A selection of vegetarian Middle Eastern delights to share between two. 28

Ceviche

A raw fish salad in lime juice with summer fruit and herbs. 18

Chicken Liver Pate

Made in a traditional Jewish style, on grilled brioche with pickled Israeli cucumber and drizzles of extra virgin olive oil. 14

Lamb Kibeh

Minced Lamb in a crisp bulgur wheat shell. Served with hummus tahini and Arabic salad. 18

Brikk

A traditional North African dish fresh tuna & preserved lemon in a warqa leaf parcel with an egg suprise. 19

Mains

Lebanese Lamb Shoulder

Slow braised shoulder of New Zealand lamb served on Ebly (Ebly is made with roasted wheat grains and cooked like rice and has a great nutty flavour, lets us know if you are wheat intolerant) made with nuts and fried onions and served with fresh Arabic salad. 31

Moroccan Chicken

Free range chicken leg boned then staffed with hand-made couscous pine nuts dried fruit and spices slow cooked with saffron, ginger, cinnamon and coriander served on hand-made couscous with roasted pumpkin carrots and courgettes. 31

Wakanui Blue Scotch

A Scotch cut of Angus beef 90 day grain fed for great marbling, cooked to your liking with an onion jus, rocket, walnut & Kikorangi blue cheese Salad & hand cut potato fries with aioli. 36

Gnocchi ( V )

Hand made Gnocchi with a Roasted Tomato and Eggplant sauce A with rocket and parmesan. 28

Fish of the Day

Fillets of fresh caught fish pan fried, served on a citrusy fruity Israeli couscous with pistachios and a crisp herb salad. Market fish at market price.

Seafood Pasta al Cartoccio

Hand made fettuccini with fish, prawns, mussels and clams in slightly spicy tomato and fennel sauce 33

Desserts

Middle Eastern Dessert Platter

Consisting of three parts, filo cigar pastries filled with Turkish delight and chopped pistachio nuts, a mhalbi milk pudding topped with a quince & red wine reduction & basbusa – an Egyptian semolina cake. 15

Ice Cream and Sorbets

4 scoops from a selection of home made ice cream and sorbet. 15

Chocolate and Hazelnut Layer "Cake"

Decadent and rich chocolate truffle Hazelnut sponge and chocolate and praline layers, toped with our vanilla bean ice-cream. 15

Knafeh

An Arabic dessert, much loved all over the Middle East. Soft home made goat mozzarella topped with crispy kadief drenched in hot syrup & pistachio nuts. 13

Middle Eastern Petites Fours

To enjoy with coffee or tea:
-Maamoul (a biscuit filled with walnuts & dates). 3
-Rose Turkish delight. 2
-Halva. 2

Coffees

We proudly serve F.R.E.D fair-trade organic coffee :

-Espresso, Long Black. 3.5
-Flat White, Cappucino. 4
-Latte. 4.5
-Chai latte, Mochacino, Hot Chocolate. 6
-English Breakfast, Earl Grey, Chamomile, Peppermint,or jasmine green. 4
-Moroccan Mint Tea. 4.5